Here’s a simple recipe for fish pâté that’s both delicious and easy to make:
Ingredients:
- 200g smoked fish (like salmon or trout)
- 100g cream cheese
- 1 tablespoon lemon juice
- 1 tablespoon fresh herbs (like dill or chives)
- 1 small shallot, finely chopped
- Salt and pepper to taste
- Optional: a splash of Worcestershire sauce or hot sauce for extra flavor
Instructions:
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Prepare the Ingredients: If using smoked fish with skin or bones, remove them.
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Blend the Mixture: In a food processor, combine the smoked fish, cream cheese, lemon juice, shallot, and herbs. Blend until smooth.
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Season: Taste the pâté and add salt, pepper, and any optional ingredients like Worcestershire sauce or hot sauce to your preference.
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Chill: Transfer the pâté to a container and refrigerate for at least 30 minutes to let the flavors meld.
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Serve: Serve with crackers, bread, or vegetable sticks. Garnish with extra herbs if desired.
Enjoy your flavorful fish pâté!
